Philedelphia Fish House Punch (1732)
Found Along The Way
Long before backyard barbecues and Fourth of July fireworks, Philadelphians were gathering along the banks of the Schuylkill River with a bowl of punch that would become American legend.
First mixed around 1732, Fish House Punch has been raising spirits for nearly three centuries and remains one of the country's oldest surviving cocktail recipes.
If you're celebrating good company, this is a toast to history worth reviving.
Gene Dog reckons history tastes even better when it's served over ice.
PHILADELPHIA FISH HOUSE PUNCH
Long before fireworks lit up the sky and backyard grills became a Fourth of July tradition, a group of Philadelphia fishermen were gathering on the banks of the Schuylkill River with a punch bowl that had a reputation all its own. First mixed around 1732, Fish House Punch became one of America's earliest legendary drinks—strong enough to make stories blurry and friendships stronger. If you're raising a glass to Independence Day, this might be the most historic way to do it.
The Inventory (Scruffy Dog Version)
Most historical versions include:
· 2 cups dark Jamaican rum
· 1 cup cognac
· ½ cup peach brandy
· 1 cup fresh lemon juice
· ¾ cup sugar
· 2 cups cold water
· Lemon slices
· Ice block or plenty of ice
SASSY NOTE: This punch has been causing questionable decisions since before America was a country.
SASSY NOTE: Legend says George Washington needed three days to recover. We suggest pacing yourself.
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